Caffè Milanese
your best choice
A cup of coffee must be satisfying before, during and after the intake…
We select raw coffee by examining production worldwide.
We buy exclusively high-quality raw coffee with no chemical treatment. Our total artisan production method, cared for attention and love, brings those differences that make our coffee a unique product. Caffè Milanese blend is the result of over 100 years of work and research.
About Us
Caffè Milanese® draws its roots from far away 1910, when Alberto Silva, grandfather of the current Sole Administrator, opened a grocery store in Piazza Ducale in Vigevano with “coffee roasting”.
The roasting as we know it today began in 1947 from the friendship and collaboration of Alfredo Bonomi and Vincenzo Silva.
Despite the transformations, the ownership continues from son to son and we, now as then, continue to produce our coffee with traditional and artisan systems.
OUR TECHNOLOGY
The system we use for roasting is particularly complex and traditional.
We start with certified and selected raw coffee (single origins) and sieve no less than 17.
We roast every single-origin separately, with a rotary drum roaster, respecting the different times, temperature and characteristics for each origin, and we quickly cool with natural air.
During roasting, we have a loss of humidity between 18 and 22%, and an increase in volume, compared to the raw grain, of 50/70%.
HOME / OFFICE
Buy 100 capsules every month and get the machine in free use.
Call us and place your order now.
Home delivery, maintenance and possible replacement of the machine in case of failure. All free of charge.
HO.RE.CA. – BAR
Our blend is the result of over 100 years of work and research.
A cup of coffee must be satisfying before, during and after the intake: balanced between aroma, pleasant and rewarding taste.
We select raw coffees by examining production from all over the world.
Contact Us
Have questions? We’ll be happy to answer!
