4 PILLARS OF OUR BRAND
TASTE - DELICIOUS AROMA, FREE FROM ADDITIVES
We believe that a cup of coffee should be enjoyable before, during, and after consumption. To achieve an exceptional result, we source raw coffee from around the world, selecting only the highest quality beans, originating from single sources and free of any chemical treatments.
We work with certified and reliable suppliers in countries such as Brazil, Colombia, Ethiopia, Guatemala, Honduras, Indonesia, and Uganda.
Our coffee undergoes a triple certification process: first, by purchasing only certified green coffee beans; then, upon importation into Italy; and finally, after roasting and blending. This ensures the complete absence of harmful substances associated with serious health risks.
QUALITY - THE HEALTHIEST CERTIFIED COFFEE
In our artisanal roasting process, we dedicate approximately 30 days to preparing coffee to ensure an exceptional taste. The roasting process, which lasts an average of 27 minutes, involves a gradual increase in temperature to prevent the beans from burning, preserving their natural flavor and preventing the formation of acrylamide. Each origin is roasted separately, respecting specific durations and temperatures.
After roasting, the coffee is naturally air-cooled and matures for 21–27 days in ASL (Local Health Authority)-certified cotton bags, releasing gases like carbon dioxide (CO₂) and carbon monoxide (CO) while stabilizing its aromas and essential oils.
Quality is ensured by the absence of harmful substances such as acrylamide (AA) and ochratoxin A (OTA), carcinogenic compounds commonly found in many coffees.
Thanks to over 100 years of experience and expertise, our coffee—tested and certified by accredited laboratories—stands out as the healthiest choice on the market at affordable prices.
TRADITION - OVER A CENTURY OF ARTISANAL EXCELLENCE
Since 1913, in a small grocery shop on the Piazza Ducale in Vigevano, the artisanal roasting of coffee has become an art passed down through generations. In 1947, this dedication evolved into a commitment to delivering exceptional coffee for cafés and restaurants. Today, with the premium Caffè Milanese® brand, we remain faithful to traditional methods, recognized and certified as authentic artisanal roasting. Our mission is to restore coffee’s essential role: a natural energizer, vital for physical and mental well-being.
SUSTAINABILITY - NATURE IN EVERY SIP
We operate using GREEN ENERGY, producing three times more energy than what is required for our coffee production. We are among the first in Italy to offer 100% compostable and sustainable capsules, known as ‘industrial compostable capsules,’ designed to be disposed of in household organic waste. This innovation aligns with our goal of reducing environmental impact and contributing to the improvement of urban waste recycling.
